2 Images

This dehydrated asparagus is typical of early Shuttle-era menu choices. It was returned from the first Shuttle mission, STS-1 (Columbia), in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Astronauts add hot or cold water to rehydrate the dried foods. This pouch is characteristic of earlier Skylab food package design; on later Shuttle missions cup-like containers were used.

Transferred from NASA to the Museum in 1983.

Display Status

This object is not on display at the National Air and Space Museum. It is either on loan or in storage.

Object Details

Country of Origin

United States of America

Type

PERSONAL EQUIPMENT-Food & Food Accessories

Dimensions

3-D: 17.8 x 12.7cm (7 x 5 in.)

Materials

plastic container, dehydrated food, paper label, velcro

Inventory Number

A19840116000

Credit Line

Transferred from the National Aeronautics and Space Administration

Data Source

National Air and Space Museum

Restrictions & Rights

Usage conditions apply
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